Colombia Nariño is a washed coffee that offers delicious notes of caramel, almonds, peach and pink grapefruit combined with a silky body.
In the southeast of the department of Nariño, there is a municipality called El Tablón de Goméz, home to the producers of Colombia Nariño. Coffee production in this region is relatively new due to the presence of guerilla groups over the past few decades. Recently we had the opportunity to start sourcing coffee from this special and exotic region working with 35 coffee farmers, members of the “Cooperativa de Cafés Especiales de Nariño”. Most of the coffee, of the varieties Caturra, Colombia and Castillo, is grown above 1900 meters above sea level. That makes these farms some of the highest that we source coffee from in Colombia.