Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo
Javier Pajoy Quipo

Javier Pajoy Quipo

€17,50 NICE PRICE Save
Content 250 g‚ whole bean

Only 9 left in stock

We are thrilled to announce a new coffee in our Farmers series! A washed coffee from Javier Pajoy Quipo from the beautiful mountains in Cauca, Colombia. This coffee is full of fruity flavours that meets the acidity of lime, a touch of red currants and the creamy sweetness of mango – perfect for sipping in the sun this summer! 
 
Javier Pajoy Quipo is a passionate coffee farmer working on his small farm, Finca El Cuyero, in the municipality of Inza. His love for coffee comes from a long family tradition.
 
“My days unfold among the mountains that surround my farm, where I dedicate myself to cultivating and improving coffee, a family tradition that I carry with pride. With hands hardened by work in the soil, I strive to implement sustainable farming methods.”
 
This special lot of the varieties Caturra and Tabi was harvested during April – September, the pulp was removed, and then the beans were carefully washed. After that, it was dried on covered raised beds until it reached the perfect moisture level. Grown at an altitude of 1980 m.a.s.l, this coffee brings out the best of the Cauca region’s flavours. The fertile volcanic soil, warm days, and cool nights make this coffee delicate and balanced, with a hint of sweetness.
 
Cauca, in southwestern Colombia, is known for its amazing coffee. The Andes Mountains run through this area, providing perfect conditions for coffee to thrive. Most farmers here have small farms, usually less than 1.5 hectares. The volcanic soil and cool mountain winds help them grow incredible coffee.
 
When you sip this coffee, you are not only enjoying a delicious cup but also supporting small farmers and sustainable farming. This coffee celebrates tradition, hard work, and the unique flavours of specialty coffee from Colombia.
 
Origin: Colombia
Region: Cauca
Producer: Javier Pajoy Quipo
Farm: Finca El Cuyero
Altitude: 1980 m.a.s.l.
Variety: Caturra, Tabi
Process: Washed
Flavours: Fruity flavours meets the acidity of lime, a touch of red currants and the creamy sweetness of mango.

Exceptional coffee starts at the origin. The Farmers series is a tribute to the skilled and dedicated producers which we have a close relationship with. For this series, we purchase limited quantities of specific lots that really stand out when we taste them. It could be the variety or a specific part of the farm that truly brings out the best in the coffee. The flavours of these coffees are often sweet and floral, with hints of fruit or berries, broadening the horizons on what coffee can taste like. It is with a lot of pride we highlight our producers and their incredible craftsmanship through the coffees in the Farmers series.

We have four different coffee series, from House where the flavours are more familiar, to Prime which offers the absolute top tier of specialty coffee quality.

The House series is the foundation we stand upon, featuring specialty coffees from some of the 15 producers we work with closely, all among the best in the world. Each coffee offers a unique blend and flavour profile, and with such variety in the series, we dare say there’s a taste for (almost) everyone. To follow the harvest seasons, we rotate the origin and recipe throughout the year. This ensures the coffee is always fresh, the flavours consistent, and the cup truly delightful! In this series, you’ll find various espresso and filter coffees, both as whole beans and ground.

The Flavours series is where we truly elevate the natural flavours of each coffee. Most of the coffees are single origin, but as the contents of the product change with harvest seasons, occasionally a blend might better suit the flavour profile. Flavours is perfect for those seeking an exceptional cup where the coffee’s unique taste and character truly gets to shine!

The Farmers series is a tribute to the skilled and dedicated producers which we have a close relationship with. For this series, we purchase limited quantities of specific lots that really stand out when we taste them. It could be the variety or a specific part of the farm that truly brings out the best in the coffee. The flavours of these coffees are often sweet and floral, with hints of fruit or berries, broadening the horizons on what coffee can taste like. It is with a lot of pride we highlight our producers and their incredible craftsmanship.

The Prime series is the top tier of specialty coffee. These coffees are of unmatched quality and flavour and drinking them is an experience itself. Sourced only 3-4 times a year, our Prime coffees are extremely limited and highly coveted, with only around 200 bags available of each. These coffees are often of exclusive and rare varieties and produced using modern and innovative methods. For those seeking the ultimate coffee experience, our Prime series is sure to satisfy even the most refined palates.

We specialize in specialty coffee, which means that all the coffee we purchase scores at least 80 points on a 100-point scale – a grading system established by the international coffee organization SCA.

We hold high standards for the producers we work with, both in terms of sustainability and quality. Both aspects demand more and come at a cost, which we gladly pay. The right price is worth every cent!

10 years or more – that's how long we have been working with several of our producers. Simply because they are the best, and we know and trust each other. When we begin new collaborations, which also happens from time to time, we do so with the intention of celebrating 10 years and beyond with them as well. Our close and longstanding relationships are built on a shared philosophy and a desire to improve the conditions for coffee farmers worldwide. Through sustainability and quality!

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