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After harvest, the coffee is pulped, fermented and washed before being slowly dried, first outdoors in the sun and then on raised beds inside well-ventilated greenhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Valdés family has a strong commitment to nature. Nearly a third of their land is preserved forest that protects water resources and supports biodiversity. The coffee grows beneath shade trees that improve the soil and maintain balance in the ecosystem. Since 2021, Wicho has also been working with more natural and regenerative methods, including developing his own solutions to strengthen the coffee trees and reduce the need for treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe are proud to once again feature Wicho Valdés in our Prime series. 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This year’s washed Caturra is clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicho grew up helping his father on the family coffee farm and fell in love with coffee at an early age. After studying agronomy, he returned in 1998 to lead Santa Isabel into a new era. Today, he continues to run the farms with his family, and his three children already spend their weekends and school holidays among the coffee trees.\u003c\/p\u003e\n\u003cp\u003eSanta Isabel is located in the cool and rainy highlands of Cobán. Here, the coffee grows beneath shade trees at 1,400 metres above sea level. The coffee cherries are picked when ripe before being pulped, fermented and washed. The coffee is then slowly dried, first outdoors in the sun and then on raised beds inside well-ventilated greenhouses. This meticulous work creates a clean, balanced and nuanced coffee that clearly reflects both the farm and Wicho’s eye for detail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNearly a third of the family’s land is preserved forest with cedar, pine and mahogany trees. The forest protects water resources and supports biodiversity. Careful pruning is particularly important in the rainy climate, as it gives the trees more light and airflow while reducing the risk of fungal diseases. Wicho also develops natural solutions that strengthen the coffee trees and reduce the need for treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis coffee has become a real favourite of ours and a recurring example of why Wicho is considered one of Guatemala’s most respected coffee producers. Clean, nuanced and every bit as well-crafted as we have come to expect from Santa Isabel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wicho Valdés\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cobán, Guatemala\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Isabel\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness\u003c\/p\u003e\n\u003cbr\u003e","brand":"Farmers","offers":[{"title":"Hela Bönor \/ 250 g","offer_id":57179278508356,"sku":"FARMERS18","price":170.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/files\/J_N_Farmers18_Wicho-Valdes_2026_Packshot_bg.jpg?v=1788255376"},{"product_id":"wicho-valdes-limited-espresso-farmers19-2026","title":"Wicho Valdés","description":"\u003cp\u003e\u003cstrong\u003eWe could not resist doing it again. This year’s limited edition espresso is the first Venecia we have ever roasted – sweet and smooth as creamy milk chocolate and macadamia meet juicy blackberry and rich brown sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicho grew up helping his father on the family coffee farm and fell in love with coffee at an early age. After studying agronomy, he returned in 1998 to lead the family’s coffee production into a new era. Today, he continues to run the farms with his family while constantly developing both quality and farming methods.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from Wicho’s San Lorenzo farm in Cobán and grows at 1,400 metres above sea level. Venecia is an unusual natural mutation of Bourbon that was selected to thrive in rainy growing regions. This makes the variety particularly interesting in Cobán’s cool and humid climate. The coffee is washed and roasted for espresso, where milk chocolate and macadamia create a creamy foundation while blackberry and brown sugar bring fruit and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2021, Wicho has been moving his farms towards more natural and regenerative farming methods. In a small laboratory, he develops his own natural solutions to strengthen the coffee trees and make them more resistant. This work has made it possible to eliminate pesticides entirely and halve the use of fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is our first Venecia and a completely new expression from San Lorenzo. A full-bodied yet lively coffee that shows just how much personality a truly well-crafted single origin espresso can have.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wicho Valdés\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cobán, Guatemala\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e San Lorenzo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Venecia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet and smooth as creamy milk chocolate and macadamia meet juicy blackberry and rich brown sugar\u003c\/p\u003e\n\u003cbr\u003e","brand":"Farmers","offers":[{"title":"Hela Bönor \/ 500 g","offer_id":57179335852356,"sku":"FARMERS19","price":360.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/files\/J_N_Farmers19_Wicho-Valdes_Limited-Espresso_2026_Packshot_bg.jpg?v=1788262621"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/collections\/j_n-roastery-loring-december-2022-15.jpg?v=1794298760","url":"https:\/\/johanochnystrom.com\/collections\/limited-edition.oembed","provider":"Johan \u0026 Nyström","version":"1.0","type":"link"}