news & stories

A new coffee year is underway – and the coffee is already in motion. Jonas is travelling in Honduras, new harvests are on the way, and long-awaited coffees from both Honduras and Burundi are approaching the roastery. Read more about what’s happening right now – and what will soon end up in your cup.

What a summer it’s been! Endless Summer turned out to be exactly the success we’d hoped for – and then some. You sold it, brewed it, and shared it with your guests in the most amazing way, and we absolutely smashed our goals. We’ve now stopped roasting it for the year, but Jonas is already exploring which green coffees might be featured in next year’s version. And yes – we’ve got some exciting contenders lined up.

Choosing coffee should be as natural as choosing good bread or fresh vegetables – yet few people truly think about the difference between ordinary coffee and coffee that is carefully selected, sustainably produced, and expertly roasted.

Exciting news for 2025! We’re kicking off the year with three new tea characters in Dear Tea Society, highly anticipated Farmers coffees, and a unique collaboration with Hario at Nordic Coffee Fest in Gothenburg! Plus, we’re launching our new summer coffee, Endless Summer, just in time for the warmer days!

Want to know more? Click and read about everything we have planned!