The absolute most important thing for us is that coffee production is sustainable, all the way. It starts with the plant, which thrives in fertile and nutrient-rich soil, surrounded by diverse vegetation. In short, it's a nature that grows and lives freely, not dictated by mass production. Those who truly understand this, who know their environment and coffee cultivation, are our producers. Individuals who, just like us, share the passion for coffee that grows, harvested, and is processed with care!

Bags filled with the finest green coffee arrive at our facility in Länna, where we take on the responsibility for sustainable and gentle treatment. Our roasters are powered by biogas, and we utilize hydropower in production – small but vital steps to minimize our footprint. Even the final step, the delivery to our customers, is done in partnership with a company that offsets 100% of the carbon footprint.

We care about our planet and collaborate with producers and partners who share the same values. Now and always!

We want more people to be able to drink really good and sustainable coffee and are convinced that the road there is based on transparency throughout the value chain. From the plant. To the cup. To get there, we have to look at the conditions they are today and respond to and in many cases improve them. And we do. By buying directly from the producer, we can be sure that everything is going right - there are no intermediaries that can cause unclear information.

But we are not content! In addition to transparency and clarity, we have added two more criteria for we to label a coffee with Direct Trade: long -term and close relationships. Together with our Direct Trade producers, we evaluate the coffee and plan for the future. In this way, we strengthen both our own and each other's operations. Together we get better!

The boboline is a small, fine -like bird that spends its winters in South America. When the metallic, bubbling frame that makes up its
Song was increasingly heard the coffee farmers felt that something had to be done - the destruction of forest to grow coffee (among other things) stole the bird's home. There, the Bob-O-Link started the project.

A small sub -project in this large, long -term project is "For a Healthy Soil" which we run together with FAF Coffees. The money goes to agronomists who on site help Bob-O-Link producers keep the earth
on its land fertile and well -being over time. The goal is to reduce the dependence on fertilizers and instead find more efficient and sustainable ways to work with the earth. The agronomists develop individual plans together with each producer and these are evaluated annually.

In addition to a starting sum to kick off the project, 5 SEK/kilo is always sold coffee by Bob-O-Link Espresso there.