Better coffee starts with the soil. The health of the soil affects everything - from how coffee trees grow and how much coffee they produce, to water use, biodiversity and how well farms are prepared for the future. That’s why we work long term with soil health together with the producers we buy coffee from. In Peru and Honduras, we run two different projects with the same goal - healthier soils through natural methods. Read how compost, knowledge and local solutions strengthen farms, improve yields and create better conditions for the future of coffee.
Our coffee world
news & stories
News from our coffee world – stories from the roastery, our travels, and collaborations with producers. Always with one goal: better coffee for everyone.
- JOHAN & NYSTRÖM
- Dear Tea society
