Few things rival the pleasure of an iced latte, but imagine infusing it with a hint of minty chocolate – it's a journey to flavour heaven! This delightful drink is perfect for a sunny day and easy to make for those who have an espresso machine at home or in your coffee shop.
Ingredients
- 4-5 cl espresso (e.g. our Bob-o-link or Birthday Roast)
- High-quality dark mint chocolate
- 15-20 cl of your preferred milk
- Ice cubes for serving
Instructions
- Begin by breaking the chocolate into smaller pieces.
- Pull a double shot of espresso over the chocolate pieces.
- Fill a glass with ice cubes.
- Pour in the milk, leaving some space for the espresso.
- Add the mint chocolate-infused espresso.
- Garnish as desired and enjoy your refreshing Iced Mint Mocha!
