Cold Brew, a cold brewing method that has exploded in popularity in recent years, offers a wonderfully refreshing drink that's surprisingly simple to make at home. With just a little patience during its 8-12 hour brewing time, you'll be rewarded with a smooth and refreshing beverage.
YOU'LL NEED
- 55 g coffee
- 750 g cold water
INSTRUCTIONS
- Use a Hario cold brew bottle for optimal results.
- Grind the coffee beans coarsely if using whole beans – our preferred method for the best flavour. However, Cold Brew is forgiving, so pre-ground coffee will work if needed.
- Place the coffee in the filter and attach the filter to the lid.
- Fill the bottle with water, through the filter.
- Securely screw the lid and let it steep in the refrigerator for 8 - 12 hours.
- When the brew is done, remove the filter containing the coffee grounds.
- Serve the Cold Brew in glasses over ice cubes for a refreshing treat, and add a dash of any sort of milk of you wish.
