OUR BEST RECIPE FOR
COFFEE DRINKS
Coffee, please. Drink. Two words that together will be, if possible, even better than each and every one of them. Coffee drink! A lot of us are thinking straight Irish coffee, which isn't weird, it's a classic for a reason, but there are so many other smart coffee drinks! It's snore or totally different our beloved Irish. Look at those recipes, look forward to the cozy times and let you mix it up and taste it.
Coffee Karlsson
Irsih coffee goes Swedish style - then it will be a Kaffe Karlsson! Baileys and Cointreau take Whiskey's place and you have a drink as good as candy. Most people like it. And it works on all occasions!
Suggestions for coffee: Coffee
Ingredients – 1 glass
3cl Baileys
3cl Cointreau
15 cl freshly brewed coffee
0.5 dl lightly whipped cream
Garnish: Cocoa
Do this:
Measure the Baileys and Cointreau into an Irish Coffee glass or other suitable heat-resistant glass.
Pour freshly brewed coffee over the liquor.
Whip the cream lightly.
Carefully place the cream on top so that there is a clear edge to the coffee.
Dust over a light layer of cocoa.
Take that! A Kaffe Karlsson for you, let it taste good.
Irish Coffee
This classic, whiskey-based Irish is the celebrity of celebrities when it comes to coffee drinks. Inviting to the eye with the fluffy cream on top and deliciously warm and invigorating from the first sip. To round off the feast, put a golden edge on a Wednesday, warm up a chilly day - there's always an opportunity for an Irish!
Suggestions for coffee: Bourbon Jungle
Ingredients – 1 glass
4 cl blended whiskey
2 dl freshly brewed coffee
2 teaspoons brown sugar
3 tablespoons lightly whipped cream
Garnish: Brown sugar
Do this:
Measure whiskey into an Irish Coffee glass or other suitable heat-resistant glass.
Pour freshly brewed coffee over the whiskey.
Stir in the brown sugar.
Whip the cream lightly.
Carefully place the cream on top so that there is a clear edge to the coffee.
Sprinkle some brown sugar on top.
Et voilà, your Irish Coffee is ready to be enjoyed! Hope you like it.
Jamaican coffee
Another variant of our faithful Irish Coffee, now with Rome in the place of whiskey. Good, warm and welcome at any time. If you like Rome of course. And coffee drinks!
Suggestions for coffee: Sweet Serenity
Ingredients - 1 glass
4 cl Stored Rome
2 dl freshly brewed coffee
2 teaspoons brown sugar
3 tbsp lightly whipped cream
Garnish: Freshly ground coffee
Here's how:
Measure out Rome in an Irish Coffee glass or another suitable heat-resistant glass.
Stir in the brown sugar.
Pour in the freshly brewed coffee.
Whip the cream lightly.
Carefully place the cream on top to make it a clear edge for the coffee.
Powder over a light layer with freshly ground coffee as a garnish.
So yes - now only the best is left. Drinking this Jamaikan Goding!
Spanish coffee drink
Sweet as sugar, one could say about this Spanish variant of – just that – Irish coffee! Liqueur 43 or any other sweet liqueur puts this drink on the coffee drink map for those who prefer something other than whiskey and rum.
Suggestions for coffee: Perdura
Ingredients – 1 glass
4 cl Spanish liqueur
1.5 dl strong freshly brewed coffee
4 tablespoons lightly whipped cream
Garnish: Freshly ground coffee
Do this:
Measure liqueur into an Irish Coffee glass or another suitable heat-resistant glass.
Top up with hot freshly brewed coffee.
Whip the cream lightly.
Carefully place the cream on top so that there is a clear edge to the coffee.
Sprinkle some freshly ground coffee on top.
Coffee Bourbon
Yum fillibabba. Here, a dash of bourbon with coffee and sugar snuggles under a fluffy cover of cream. So warm and lovely whenever you need something really good!
Suggestions for coffee: Bourbon Jungle
Ingredients – 1 glass
4 cl Bourbon whiskey
2 dl strong freshly brewed coffee
1.5 tsp raw sugar, muscovado, cane sugar or brown sugar
3 tablespoons lightly whipped cream
Garnish: The same sugar you used in the drink or freshly ground coffee
Do this:
Mix sugar and bourbon in an Irish Coffee glass or another suitable heat-resistant glass.
Top up with hot freshly brewed coffee.
Whip the cream lightly.
Carefully place the cream on top so that there is a clear edge to the coffee.
Dust over a light layer of freshly ground coffee as a garnish.
Garnish with the same kind of sugar you had in the coffee or some freshly ground coffee.
Hurray! Now your Kaffe bourbon is ready to be consumed! Enjoy.
Coffee Amaretto
Dear child has many names - and variants. Our old friend Irish gets a touch from Italy here as Amaretto is the big taste carrier. Don't be fooled by this almond liqueur tasting a little bitter almond - you become anything but bitter of a glass of coffee Amaretto!
Suggestions for coffee: Sweet Serenity
Ingredients - 1 glass
6 Cl Amaretto Mandell Like
1.5 dl strong freshly brewed coffee
4 tbsp lightly whipped cream
Garnish: Grated dark chocolate, freshly ground coffee or some roasted almond shavings.
Here's how:
Measure out Amaretton in an Irish Coffee glass or another suitable heat-resistant glass.
Pour in the warm freshly brewed coffee.
Whip the cream lightly.
Carefully place the cream on top to make it a clear edge for the coffee.
Top with a little grated dark chocolate, freshly ground coffee or maybe some roasted almond shavings
Mama Mia! Your almond scent coffee drink is smoking ready to drink!
Calypso Coffee
When coffee meets coffee, the result is obviously delicious. Newly brewed beans, liqueur with coffee flavor and dark rum. With a little whipped cream as the icing on!
Suggestions for coffee: Sweet Serenity
Ingredients - 1 glass
2 cl dark rum
2 cl of coffee liqueur
2 cl freshly brewed coffee
3 tbsp lightly whipped cream
Garnish: Freshly ground coffee
Here's how:
Measure out the spirits in an Irish coffee glass or other suitable heat-resistant glass.
Pour freshly brewed coffee over the whiskey.
Whip the cream lightly.
Carefully place the cream on top to make it a clear edge for the coffee.
Powder over some freshly ground coffee on top.
Sit back and let yourself taste. Like sweet music for the palate!
Bailey's Coffee
Bailey's. Coffee. Cream. What more could you want? Sometimes the simplest simple is the best good. After dinner, a nice afternoon, a special evening - or just at any time when the craving for sweets sets in.
Suggestions for coffee: Coffee
Ingredients – 1 glass
4-6cl Baileys
2 dl freshly brewed coffee
3 tablespoons lightly whipped cream
Garnish: Grated dark chocolate
Do this:
Measure the Baileys into an Irish Coffee glass or another suitable heat-resistant glass.
Pour in the hot freshly brewed coffee.
Whip the cream lightly.
Carefully place the cream on top so that there is a clear edge to the coffee.
Grate some dark chocolate on top.
Cheers! Clear. Pure enjoyment with very little effort. Mmmmmmm.
