This is our darkest roast, a powerful, bittersweet and slightly smoky coffee with a long-lasting aftertaste.
This coffee is of the highest quality. All the coffee that we at Johan & Nyström purchase is specialty grade coffee, which means that it has received over 80 points on a 100-degree scale. In order to achieve such high scores, it is necessary that the farmers to take careful care of their farms, their crops and above all their coffee trees. Not all farmers we work with are certified with official certifications, but they all work with sustainable methods with respect both for mother earth and those who inhabit it.
Our purchasing philosophy is pretty much based on buying ”as much as we can from as few producers as possible”. In this way, we can create long-term relationships with farmers who share our philosophy and together make a real difference. Because by continuously rewarding high quality we can together raise the standard for coffee farmers around the world.
So, we buy a lot of the coffee that we put in our espresso and brew blends, and then some really fun micro lots that we then launch as our Seasonal Origin-series during the year. In this way, we can take advantage of larger parts of each farm's harvest than if we only bought a few bags of a micro lot.
The coffee we buy is grown at high altitude on slopes where the coffee plants thrive, and the beans develop more and better flavours. We like to buy really good coffee and pay a fair price for it. Because it is with the demand for quality that we can show the way forward for the coffee industry.
The coffee is then blended and roasted by our roastmasters at the roastery in Skogås outside Stockholm and each brew blend has its own specific roast profile. So that even if the origin changes during the year, you will recognize the taste.
Content: 100% coffee
This is our darkest roast, a powerful, bittersweet and slightly smoky coffee with a long-lasting aftertaste.
This coffee is of the highest quality. All the coffee that we at Johan & Nyström purchase is specialty grade coffee, which means that it has received over 80 points on a 100-degree scale. In order to achieve such high scores, it is necessary that the farmers to take careful care of their farms, their crops and above all their coffee trees. Not all farmers we work with are certified with official certifications, but they all work with sustainable methods with respect both for mother earth and those who inhabit
