Chocolate coconut with the coffee rosings and fling is extremely good. Seg great cola with a lot of chocolate flavor. A cuckoo crisp that meets the seal makes it complete.
Consider that you can vary the flavour in several ways with the same rate of coke. I took a corner and I sprinkling it.Christmas coffeeBeans. Well, that's ample coffee and a little salt on the top.
Recept by Linn Utboltsalt somsugars. se
Chocolate coconut with the coffee rorus
Chocolate cola,16 large flasks
- 150 g of dark chocolate
- 150 g of butter
- 1 msk vanilla sugar or 1 vanilla-bar
- 3 dl whipped cream
- 4 ½ dl disugars
- One and a half pounds of dark syrups that work with it
- 1 solid pinch fling alt
- Garnering
- 3 msk spurted Christmas coffeeBeans
- fling alt with taste
Do it like this!
- Melt the butter on low heat and hack the chocolates. Add the cocoa with the rest of the ingredients, stime. Boil off medium heat without touching too much for about 20 to 30 minutes, until it thickets a little. Stir it up and boil it up to 124 degrees.
- MortlaChristmas coffeeThe beans for you have a nice coffee rooster.
- Dress a form about 20 * 30 cm with retraction paper, pour chocolate colon and litter over the coffee rosset and flanal. Allow to solidilate at room temperature for at least 6 to 8 hours but preferably overnight. Then cut the cholan in some big, big pieces.
You want another one of these super-smartapey recipes? Then check this out. Soft gingerbread with coffee gras!
