Filled with deep chocolate tones, and a hint of dried fruits, it’s the entire Christmas in a cup.

Our Christmas Coffee begins its journey in Brazil and Honduras, with producers who are as committed to sustainability and quality as we are. From Brazil, the beans are sourced from two producers - the Naimeg family at Fazenda Pantano and Fazenda Dois Irmãos, led by the dedicated Sanchez family. In Honduras, we partner with Benjamin Paz, a notable figure in the Honduran coffee industry. 

From all of us, to your cup. Enjoy our Christmas coffee and taste the dedication and passion behind it. This is more than just coffee, it’s a tradition.

The Sanchez family have been nurturing their farm Fazenda Dois Irmãos in the Cerrado Mineiro region for over 30 years. Today it’s with the daughter Maria Gabriela at the forefront who is seamlessly blending tradition with innovation. Known for their commitment to natural processed coffee and focus on regenerative agriculture, they’re pioneers in ethical and traceable farming practices.

The Naimeg family, who have been in the coffee business for nearly 60 years, now run Fazenda Pantano. Besides coffee, they also grow vegetables, manage livestock, and produce their own cheese. After moving from Paraná due to several years of frost damage, they restarted in this region. Their resilience is evident as they’ve overcome challenges such as rebuilding their processing station after a devastating fire. They aim for self-sufficiency with initiatives like solar power and the production of organic fertiliser.

Benjamin Paz is the proud owner of two coffee farms and collaborates with many small-scale farmers in the high-altitude Santa Barbara region of northwestern Honduras. This area benefits from a unique micro-climate often shrouded in dense mist, which protects the coffee trees from excessive sunlight and slows cherry maturation. The result is an exceptionally sweet cup profile. At his own farms, Benjamin cultivates rare varieties for Honduras, including Panamanian Geisha and SL-28. Beyond his own farming, Benjamin plays a key role in Beneficio San Vicente, his family’s dry mill and export business. This business has been pivotal in promoting Santa Barbara as a premier coffee region and supporting local farmers to achieve success in competitions like the Cup of Excellence.