Tips for brewing better
Brew Guide - V60
This is a range of high-quality porcelain filters that coffee connoisseurs across the world are celebrating for their excellent properties. The angle of the cone, the large hole at the base, and the curved ridges create a perfect brew and a great cup of coffee.
15 g coffee
250 g water
1. RINSE THE FILTER – This helps eliminate any flavoring left by the paper, while also heating your V60 filter holder and the pot you will use to brew your coffee. Don’t forget to empty the water from the bottom of the pot - a common rookie mistake.
2. ADD 15 GRAMS OF COFFEE – And even it out slightly before brewing. Aways use freshly ground beans, and we suggest you invest in a grinder so that the coffee can be ground immediately before brewing. Determine the correct amount using a digital scale.
3. BLOOM – Place your V60 filter on the pot and then place everything the scale and reset it before starting. Make sure the water is at the correct temperature, about 95°C. Then add 50 grams of water. Being thorough will improve the flavor, smoothness, and all-round experience of your coffee
4. STIR – It’s just like making hot chocolate: mixing coco directly with all of the milk makes it lumpy. But mixing just half of the milk, stirring, and adding the rest later dissolves the coco. That is what we are looking for here.
5. Add ADD 100 GRAMS OF WATER IN A CIRCULAR MOTION – You want to maximize turbulence by utilizing the V60 filter’s internal ridges. Add water in a clockwise motion that follows the shape of the filter. Begin in the middle and move your way out.
6. POUR UNTIL THE EDGE OF THE WATER REACHES THE COFFEE GROUNDS – For maximum control, coffee should be brewed evenly without stopping. Add more water as soon as you can almost see the coffee grinds crown the water.
7. ADD THE REMAINING 100 GRAMS OF WATER – Once again, pour fresh water from the inside out using a circular, clockwise movement. Stir the coffee clockwise with a spoon as soon as you spot the coffee under the surface of the water. Pick up and carefully drop the filter again in order to remove any residual coffee grounds from the edges. The coffee should have a smooth surface when you are done brewing.
Dosing your filter coffee
The basic rule when we should be brew and dose coffee is to use 6 grams of coffee on deciliter water. Whether you dispense for bridge coffee, French Press, Chemex, V60 or Aeropress, you can use these guidelines. Here is a simple chart showing how much coffee we can use per deciliter water.
Although it is an automatic machine, there are tricks to brew the best cup of coffee. We have divided our recipe into three different levels, so you will find something that suits you and the equipment you have at home, but also for you to dare to try something a little more advanced!
Find your new favorite coffee
A series of high-quality filter holders such as coffee decorators worldwide tribute to their outstanding properties. The slope of the cone, the large hole in the bottom and the screwed ribs along the edges provides a perfect brewing and a phenomenal cup of coffee.
Too many a quick, bitter and tough kick in the morning. For others a sensitive product with fine, healthy flavors. A bridge method that opens a world of flavors, competitions and techniques.
This is the bridge method where form meets function, style meets taste and experience meets eye candy. Equally loved for his appearance as for his way of brewing coffee. The ability to brew down the same carafe as the coffee is served in makes it alone in its kind.
This timeless and elegant drink has now been seated in the flavor world light. There is no counterpart. We drink our match classically as well as hot or cold with milk.