Iced mocha is like a little symphony of rich chocolate and smooth espresso. This drink, with its creamy blend of chocolate and coffee, is perfectly balanced and reaches perfection when served over ice.
YOU WILL NEED
- 4-5 cl espresso - e.g., Fundamental or Bob-o-link
- 10 g dark chocolate
- A pinch of salt
- 15 cl of your preferred milk
- Ice for serving
INSTRUCTIONS
- Make a double espresso.
- Mix the espresso, chocolate, and salt at the bottom of a glass.
- Stir thoroughly.
- Fill the glass with ice.
- Top it up with milk.
