This timeless and elegant drink has now been seated in the flavor world light. There is no counterpart. In a match you get to take part of the green tea leaves in their absolute whole. We drink our match classically as well as hot or cold with milk. Match is not only incredibly good, but also packed by antioxidants and something of the beneficial thing you can drink in the tea path.

1 cup.
1.5 g match
80 g of water

1. Heat the dish - Fill the match box with about 1/3 hot water. Then place chasen.Thus, the specific match fabric, in the bowl to thus soften the peaks of whisk. Pour out the hot water when the dish has become warm enough. Then dry the bowl and place the whisk at the side of the dish.

2. Way up Match - You need 1.5 g match, it's about one teaspoon. We recommend Sila match to remove any lumps. 

3. Add water - Instead of striking the match, you can first add about 10 g of cold water. When mixing the match with the cold water, any clumps disappear. Then add the rest of the water, about 70 g of water with a temperature of about 80 ° C. The temperature of the match comes through the already added cold water go down to a drinkable temperature.

4. Whisk Match - To use chasen. The right way is an art. One usually says that you want to touch the whip in a pattern similar to one W.In this way, one can manage to create a thick foam cover with fine bubbles.

Match Latte. 

1.5 g match
Use some sugar if you like sweet

1. SkimHot milk and pour in a little at a time.
2. whiskerso that it blends well.

Ismatcha Latte.

1.5 g match
150 g of milk
Use some sugar if you like sweet

1. throwIn everything in a shaker and shake properly.
2. Pourup in glass with ice. Voilá!