RECIPE FOR

Matcha

This timeless and elegant drink has now taken its place in the spotlight of the flavour world. There's no analogy. In a matcha, you get to take part in the green teens in their absolute entirety. We drink our matcha classical, warm or cold with milk. Matcha is not only incredibly good, but also full of antioxidants and some of the healthiest you can drink in the tea road.

1 cup
1,5 g matcha
80 g water

1. warm the bowl-populate the chainator with approximately 1/3 hot water. Then place ChasenSo, the specific food chavior, in the bowl to soften the tip of the tip of the wit. Pour the warm water when the bowl is warm enough. Then dry the bowl and place the vispen beside the bowl.

2. Wet the match. You need a five-minute match. It's about a teaspoon. We recommend that the match be made to remove any clumps. 

3. Add water-Instead of sibling the game, it can first be added to some 10 g of cold water. When you mix the match with the cold water, there's a clumps of clumps. Then add the rest of the water, approximately 70 g of water with a temperature of approximately 80 ° C. The temperature of the match is coming through the already-added cold water drop to a drinkable temperature.

4. Spa Match Match-To Use Chasen the right way is an art. You always say you want to touch the vispen of a pattern similar to one. WThat way, you can manage to create a thick scummy quilt with nice bubbles.

 

MATCH LATTE 

1,5 g matcha
Use some sugar if you like sweet

1. Shake warm milk and pour it into a little.
2. Spa so that it will mix well.

 

ICEMATCHA LATTE

1,5 g matcha
150 g of milk
Use some sugar if you like sweet

1. Throw everything in a shaker and shake properly.
2. pour in glass with ice. Voilà!

quick guide

dosing your coffee

The basic rule when we should be brew and dose coffee is to use 6 grams of coffee on deciliter water. Whether you dispense for bridge coffee, French Press, Chemex, V60 or Aeropress, you can use these guidelines. Here is a simple chart showing how much coffee we can use per deciliter water.

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brew guide

coffee maker

Even with fully automatic machines, there are tricks to brewing a better cup of coffee. We've divided our recipe into three different levels so you can find a recipe that suits you and your equipment. Or perhaps you want to try something a little more advanced?

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brew guide

AEROPRESS

The AeroPress is perfect for those who want a small coffee brewer to take on trips or hikes, or simply for those who want a really good cup of coffee. It’s very easy to use and allows for endless variations. Here we have the perfect standard recipe to start with.

read our guide

brew guide

Hario V60

The V60 by Hario is a globally celebrated pour-over method known for its outstanding brewing capabilities. It is perhaps the most classic manual brewing method today. The cone’s angle, the large hole at the bottom, and the spiral ridges along the sides provide the perfect conditions for excellent brewing and a phenomenal cup of coffee.

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brew guide

Espresso

Espresso is for many a quick, intense, and strong kick in the morning. For others, it’s a mild, rounded cup with fine fresh flavors. Regardless, this brewing method opens up a world of flavors, competitions, and techniques. We love and are passionate about the perfect espresso.

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brew guide

chemex

Chemex is a brewing method where form meets function and style meets flavor. It is as beloved for its appearance as it is for its coffee brewing technique. The ability to brew directly into the serving carafe makes this method unique.

read our guide

brew guide

MATCHA

This timeless and elegant beverage has now taken its rightful place in the spotlight. There is no equivalent. In a Matcha, you get to experience the green tea leaves in their absolute entirety. We enjoy our matcha classically, both hot and cold with milk. Matcha is not only incredibly delicious but also packed with antioxidants and one of the healthiest teas you can drink.

read our guide