The golden rule when we have to dock and make coffee is to use six grams of coffee per deciliter of water. In most cases, the coffee muse is a good guideline, but unfortunately it can be both inconsistent and somewhat erratic.
Number of spoonfuls filter coffee is a concept that we can use-if we do not have the opportunity to weigh the coffee. The absolute best thing, however, is to weigh, so it may be an idea to buy a wave or use that kitchen wave that many of us have lying somewhere. The advantage of weighing is that you know that it will be exactly the right gram, because the different coffeepot can both weigh different and different density.
Whether you're dozing or not filter coffee, French press, Chemex, V60 or Aeropress you can use our guidelines.
This simple table shows how muchcoffee You're supposed to use a pint of water.
Water : 1 dl = 100 g
Coffee : 1 msk = 6 g
Water Kaffe Coffee Labelling
100 g 6 g 1 msk
200 g 12 g 2 msk
300 g 18 g 3 msk
400 g 24 g 4 msk
500 g 30 g 5 msk "4 cups"
600 g 36 g 6 msk
700 g 42 g 7 msk
750 g 45 g 7,5 msk "6 copper"
800 g 48 g 8 msk
900 g 54 g 9 msk
1000 g 60 g 10 msk "8 copper"
