RECIPE FOR
dosing filter coffee
The basic rule when we are going to brew and dose coffee is to use 6 grams of coffee to 1 decilitre of water. A lot of you use the "coffee measuring cup", and it is a good guideline. But, it is both inconsistent and unpredictable.
Instead, the number of tablespoons of ground coffee is a term we can use if we do not have the ability to weigh the coffee. The absolute best way to measure your coffee is to buy a scale (or use that kitchen scale that many of us have lying in the third drawer). The big advantage of the scale, second to accuracy, is that it can be easily scaled up according to how much water you use use.
Whether you are dosing for an electric brewer, french press, Chemex, V60 or Aeropress, you can use these guidelines.
Here is a simple diagram that shows how much coffee we can use per deciliter of water.
1 dl = 100 g water
1 tbsp = 6 g of coffee
Water = Coffee
100 g = 6 g
200 g = 12 g
300 g = 18 g
400 g = 24 g
500 g = 30 g (4 cups on a coffee maker)
600 g = 36 g
700 g = 42 g
750 g = 45 g (6 cups on a coffee maker)
800 g = 48 g
900 g = 54 g
1000 g = 60 g (8 cups on a coffee maker)
quick guide
dosing your coffee
The basic rule when we should be brew and dose coffee is to use 6 grams of coffee on deciliter water. Whether you dispense for bridge coffee, French Press, Chemex, V60 or Aeropress, you can use these guidelines. Here is a simple chart showing how much coffee we can use per deciliter water.
brew guide
coffee maker
Even with fully automatic machines, there are tricks to brewing a better cup of coffee. We've divided our recipe into three different levels so you can find a recipe that suits you and your equipment. Or perhaps you want to try something a little more advanced?
brew guide
AEROPRESS
The AeroPress is perfect for those who want a small coffee brewer to take on trips or hikes, or simply for those who want a really good cup of coffee. It’s very easy to use and allows for endless variations. Here we have the perfect standard recipe to start with.
find your new favourite coffee
- SINGLE ORIGIN
- filter coffee
- Espresso
brew guide
Hario V60
The V60 by Hario is a globally celebrated pour-over method known for its outstanding brewing capabilities. It is perhaps the most classic manual brewing method today. The cone’s angle, the large hole at the bottom, and the spiral ridges along the sides provide the perfect conditions for excellent brewing and a phenomenal cup of coffee.
brew guide
Espresso
Espresso is for many a quick, intense, and strong kick in the morning. For others, it’s a mild, rounded cup with fine fresh flavors. Regardless, this brewing method opens up a world of flavors, competitions, and techniques. We love and are passionate about the perfect espresso.
brew guide
chemex
Chemex is a brewing method where form meets function and style meets flavor. It is as beloved for its appearance as it is for its coffee brewing technique. The ability to brew directly into the serving carafe makes this method unique.
brew guide
MATCHA
This timeless and elegant beverage has now taken its rightful place in the spotlight. There is no equivalent. In a Matcha, you get to experience the green tea leaves in their absolute entirety. We enjoy our matcha classically, both hot and cold with milk. Matcha is not only incredibly delicious but also packed with antioxidants and one of the healthiest teas you can drink.